1.For every four American families, three have their own barbecue pits, about 76%.

2.Over the past year there are 66,200,000 people participated in barbecue.

3.Have a barbecue 48% people use the carbon burning furnace, 61% use oven mixed butane gas grill, 9% use of natural gas, 7% of people use outdoor electric oven, one in seven (15%) indoor grill.

4.The typical grill owner an average of 1.4 barbecue pits. About half (48%) of people only a gas stove, 10 people in three (29%) and only a carbon burning stove, nearly one in five people (18%) have both carbon burning furnace gas furnace.

5.Although most of the time men (66%) barbecue, but more women are deciding when and barbecue grill what food.

6.58% of the barbecue pits of the year are in use.